Tom Cruise Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | German |
cake mix, german chocolate
|
* |
| 14 | ounces |
milk, sweetened condensed
sweetened |
|
| 17 | ounces |
butterscotch ice cream topping
or caramel |
* |
| 3 | Heath |
health bars
crushed |
* |
| 1 | small |
whipped topping, prepared
thawed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | German |
cake mix, german chocolate
|
* |
| 404.6 | ml/g |
milk, sweetened condensed
sweetened |
|
| 491.3 | ml/g |
butterscotch ice cream topping
or caramel |
* |
| 3 | Heath |
health bars
crushed |
* |
| 1 | small |
whipped topping, prepared
thawed |
*
|
Directions
Prepare and bake cake in a 9x13 inch pan according to package directions.
While cake is still warm, poke 15 to 20 holes in cake with the handle of a large wooden spoon; let cool slightly.
Pour sweetened condensed milk and topping into holes (this takes a while, you have to wait until it soaks in before you can pour all of the topping and milk in).
Let stand a few minutes and then spread Cool Whip over the top.
Sprinkle with crushed Heath bars or Heath Sensations.
Best kept in refrigerator until serving.
