Tofu Salad Dressing
Yield
1 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
minced |
|
| ¼ | cup |
water
|
|
| 2 | tablespoons |
white wine vinegar
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
dijon mustard
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | pinch |
thyme
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 5 | ounces |
tofu
soft |
|
| 2 | tablespoons |
parsley leaves
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
minced |
|
| 59 | ml |
water
|
|
| 3E+1 | ml |
white wine vinegar
|
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
dijon mustard
|
|
| 1.3 | ml |
salt
|
|
| 1 | pinch |
thyme
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 144.5 | ml/g |
tofu
soft |
|
| 3E+1 | ml |
parsley leaves
fresh |
|
Directions
It's a good idea although not necessary, to blanch the tofu before using it in this recipe.
Just drop it into boiling water, simmer 2 to 3 minutes, then drain it on paper towels.
In food processor or blender, blend garlic, water, vinegar, oil, mustard, salt, thyme and pepper With motor running, gradually add tofu; process until smooth.
Mix in parsley.
Taste; adjust seasoning.
VARIATION: for tofu caesar dressing (non vegetarian), reduce salt to a pinch.
Blend in 4 anchovies with mustard mixture.
Add ¼ cup grated parmesan with tofu.
MAKES: ABOUT 1 CUP
