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Toad in the Whole

 

63

Yield

4

servings

Prep

10

min

Cook

40

min

Ready

50

min

Trans-fat Free
 

Ingredients

1 ½ ounces drippings
1 ½ pounds sausage
Batter
1 ½ cups all-purpose flour
1 pinch sea salt
*
1 x black pepper
*
2 large eggs
7 ounces milk
7 ounces water

Directions

Mix flour, salt and pepper in a bowl, make a well in the centre and drop in the eggs.

Beat well, gradually incorporating the flour and adding milk and water.

Whisk for 4 to 5 minutes.

Put drippings in a large roasting tin and place in hot oven, 450F.

Leave for 5 minutes to get smoking hot.

Pour in batter and space sausages evenly in it.

Bake for 40 minutes, reducing heat to moderately hot, 400℉ (200℃) if batter is browning too quickly.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 91160% of calories from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 218mg 73%
Sodium 2172mg 90%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 85g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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