Toad in the Whole
63
63
Ingredients
| 1 ½ | ounces |
drippings
|
|
| 1 ½ | pounds |
sausage
|
|
| Batter | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | pinch |
sea salt
|
* |
| 1 | x |
black pepper
|
* |
| 2 | large |
eggs
|
|
| 7 | ounces |
milk
|
|
| 7 | ounces |
water
|
|
Directions
Mix flour, salt and pepper in a bowl, make a well in the centre and drop in the eggs.
Beat well, gradually incorporating the flour and adding milk and water.
Whisk for 4 to 5 minutes.
Put drippings in a large roasting tin and place in hot oven, 450F.
Leave for 5 minutes to get smoking hot.
Pour in batter and space sausages evenly in it.
Bake for 40 minutes, reducing heat to moderately hot, 400℉ (200℃) if batter is browning too quickly.
Nutrition Facts
Serving Size 356g (12.6 oz)Amount per Serving
Calories 91160% of calories from fat
% Daily Value *
Total Fat 61g
94%
Saturated Fat 22g
112%
Trans Fat
0g
Cholesterol 218mg
73%
Sodium 2172mg
90%
Total Carbohydrate
15g
15%
Dietary Fiber 1g
6%
Sugars g
Protein
85g
Vitamin A 6%
•
Vitamin C 0%
Calcium 12%
•
Iron 28%
* based on a 2,000 calorie diet
How is this calculated?
