Three Onion Pie with Feta Cheese
Three Onion Pie with Feta Cheese recipe
Yield
8 servingsPrep
25 minCook
45 minReady
65 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
safflower oil
|
|
| 1 | each |
onions
large yellow |
|
| 1 | each |
red onion
large red, quartered |
*
|
| 2 | tablespoons |
white wine
dry |
|
| 2 | each |
leeks
large, white |
*
|
| 2 | large |
eggs
beaten |
|
| 3 | tablespoons |
parsley leaves
chop, divided |
|
| 1 | tablespoon |
dill weed
if fresh chop |
|
| 1 | teaspoon |
tarragon leaves
dried |
|
| 4 | ounces |
feta cheese
crumbled |
|
|
black pepper
|
*
|
||
|
italian plum (roma) tomatoes
thinly sliced, as needed |
|
||
|
bread crumbs
dry, as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
safflower oil
|
|
| 1 | each |
onions
large yellow |
|
| 1 | each |
red onion
large red, quartered |
*
|
| 3E+1 | ml |
white wine
dry |
|
| 2 | each |
leeks
large, white |
*
|
| 2 | large |
eggs
beaten |
|
| 45 | ml |
parsley leaves
chop, divided |
|
| 15 | ml |
dill weed
if fresh chop |
|
| 5 | ml |
tarragon leaves
dried |
|
| 115.6 | ml/g |
feta cheese
crumbled |
|
| 1 | each |
black pepper
|
*
|
| 1 | each |
italian plum (roma) tomatoes
thinly sliced, as needed |
|
| 1 | each |
bread crumbs
dry, as needed |
*
|
Directions
Heat oil in large skillet.
Add the yellow and red onions and sauté over moderate heat 5 min.
Stir in wine, add leeks. Sauté another 15 min, stir frequently, or until onions are golden and leeks are limp.
Remove from heat.
Preheat oven 350℉ (180℃). In mixing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, and pepper.
Stir in the onion mixture. Oil a 10 inch tart pan and line bottom generously with bread crumbs.
Pour in onion mixture.
Ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center.
Sprinkle a light layer of bread crumbs over the entire top.
Bake for 40 to 45 min, or until the mixture is set and top is golden.
Let stand for 5 to 10 min, then cut into wedges.
