Don't miss another issue…      Subscribe

The Original recipe for SPAGHETTI ALLA CARBONARA

 
The Original recipe for SPAGHETTI ALLA CARBONARA
130

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

Yield

4

servings

Prep

10

min

Cook

8

min

Ready

20

Trans-fat Free, Good source of fiber
 

Ingredients

400grams spaghetti
150grams bacon
30grams romano cheese
but good parmesan cheese will do
2whole eggs
*
1splash salt and black pepper
*

Directions

Preparation: cut the bacon into cubes and cook over low heat in a non-stick saucepan of 18 to 20 cm, until it became transparent and until it has released it’s fat.

Beat the eggs in a bowl and mix well with the grated pecorino cheese and plenty of ground pepper.

Boil pasta in abundant salted water, then put it in a large bowl and dress with the bacon and it’s liquidfied fat, then add eggs and mix quickly, until the pasta is uniformly dressed (and so the eggs are cooked with the heat of the spaghetti).

Serve immediately.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Dessie
Jacksonville, FL
 about 7 years ago

SPECTACULAR!!! I am a REALLY BAD beginner cook and even I was able to pull this recipe off and I looked like a REAL chef in front of my in laws!!!!

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 60229% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 962mg 40%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 13%
Sugars g
Protein 59g
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed