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The Mother Superior's Cabbage Salad

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups cabbage
finely grated
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1 each onions
small, minced
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½ teaspoon salt
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2 each apples
red, ,grated
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1 tablespoon sugar
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2 tablespoons vinegar
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¼ teaspoon salt
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¼ teaspoon black pepper
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½ cup sour cream
thick
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml cabbage
finely grated
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1 each onions
small, minced
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2.5 ml salt
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2 each apples
red, ,grated
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15 ml sugar
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3E+1 ml vinegar
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1.3 ml salt
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1.3 ml black pepper
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118 ml sour cream
thick
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Directions

Mix together in a large bowl, grated cabbage, minced onion, salt and grated apples.

Mix together sugar, vinegar, salt, pepper and thick sour cream.

Refrigerate the salad and dressing for 20 minutes before serving.

Then pour the dressing over the cabbage, mix well, and salt for salt and vinegar.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 736g (26.0 oz)
Amount per Serving
Calories 51643% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 1872mg 78%
Total Carbohydrate 24g 24%
Dietary Fiber 11g 42%
Sugars g
Protein 17g
Vitamin A 21% Vitamin C 161%
Calcium 26% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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