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The Easiest Baked Chicken

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Recipe

Baked Chicken recipe

 

Yield

6 servings

Prep

10 min

Cook

25 min

Ready

35 min

Ingredients

Amount Measure Ingredient Features
½ cup all-purpose flour
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2 large eggs
beaten
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½ cup buttermilk
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1 tablespoon dijon mustard
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2 cups cornflake crumbs
*
6 chicken legs
or thighs
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml all-purpose flour
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2 large eggs
beaten
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118 ml buttermilk
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15 ml dijon mustard
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473 ml cornflake crumbs
*
6 each chicken legs
or thighs
* Camera

Directions

Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425℉ (220℃) about 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 7126% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 73mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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