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Thanksgiving Pumpkin Pecan Bread

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Thanksgiving Pumpkin Pecan Bread

Pumpkin Pecan Bread recipe

 

Yield

24 servings

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 ½ cups all-purpose flour
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3 cups sugar
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1 ½ teaspoons salt
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4 large eggs
beaten
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2 cups pumpkin
canned
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cup water
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2 teaspoons baking soda
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1 teaspoon nutmeg
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1 teaspoon cinnamon
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1 cup vegetable oil
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1 cup pecans
or walnuts
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1 cup raisins, seedless
or dates, chopped
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Ingredients

Amount Measure Ingredient Features
828 ml all-purpose flour
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7.1E+2 ml sugar
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7.5 ml salt
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4 large eggs
beaten
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473 ml pumpkin
canned
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158 ml water
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1E+1 ml baking soda
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5 ml nutmeg
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5 ml cinnamon
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237 ml vegetable oil
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237 ml pecans
or walnuts
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237 ml raisins, seedless
or dates, chopped
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Directions

Preheat oven to 350℉ (180℃).

Sift together flour, sugar, salt, soda, and spices in a large bowl.

Add beaten eggs, pumpkin, water, and oil; mix until well blended.

Add nuts and raisins or dates.

Pour into greased two 9-inch pans, three 8-inch pans, or four 7- inch pans.

Bake at 350℉ (180℃) (F) for 10 minutes, then at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45 minutes for 7- inch pans.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 187339% from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1242mg 52%
Total Carbohydrate 92g 92%
Dietary Fiber 11g 43%
Sugars g
Protein 45g
Vitamin A 387% Vitamin C 11%
Calcium 12% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
 

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