Don't miss another issue…      Subscribe

Thai Fried Noodles with Shrimp

 

Thai Fried Noodles with Shrimp recipe
13

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

3 tablespoons vegetable oil
4 each garlic cloves
finely crushed
1 tablespoon fish sauce
4 tablespoons lime juice
1 teaspoon sugar
2 large eggs
beaten
12 ounces rice vermicelli
soaked
*
4 ounces shrimp
peeled
4 ounces mung bean sprouts
4 each scallions, spring or green onions
Garnish
2 tablespoons shrimp
*
1 x cilantro
*
1 x limes
slices
*

Directions

Heat oil in a wok, add garlic and cook, stirring occasionally, until golden.

Stir in fish sauce, lime juice and sugar until sugar has dissolved.

Quickly stir in eggs and cook for a few seconds.

Stir in noodles to coat with garlic and egg, then add shrimps, ¾ of the bean sprouts and half of the green onions.

When noodles are tender, transfer contents of wok to a warmed serving dish.

Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 18064% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 373mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 21g
Vitamin A 7% Vitamin C 19%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed