Tex-Mex with Spinach Bake
Yield
8 servingsPrep
60 minCook
30 minReady
90 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
water
cold |
|
| 1 | pound |
ground beef
|
|
| 1 | package |
taco seasoning mix
|
*
|
| 1 | cup |
water
|
|
| 10 | ounces |
spinach
frozen, thawed, chopped, and squeezed dry |
|
| 1 | cup |
ricotta cheese
|
|
| ⅓ | cup |
scallions, spring or green onions
chopped |
|
| 1 ½ | cups |
cheddar cheese
shredded |
|
| 1 | cup |
sour cream
|
|
| 1 | each |
eggs
lightly beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
water
cold |
|
| 453.6 | g |
ground beef
|
|
| 1 | package |
taco seasoning mix
|
*
|
| 237 | ml |
water
|
|
| 289 | ml/g |
spinach
frozen, thawed, chopped, and squeezed dry |
|
| 237 | ml |
ricotta cheese
|
|
| 79 | ml |
scallions, spring or green onions
chopped |
|
| 355 | ml |
cheddar cheese
shredded |
|
| 237 | ml |
sour cream
|
|
| 1 | each |
eggs
lightly beaten |
|
Directions
Heat oven to 350℉ (180℃).
Combine baking mix and ½ cup cold water; stir until soft dough forms.
Press dough into bottom of greased 13 x 9 inch baking dish .
Cook ground beef in large nonstick skillet until brown.
Stir in taco seasoning mix (dry) and 1 cup water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Spoon mixture over dough.
Combine spinach, ricotta cheese and onions; spread over ground beef mixture.
Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture.
Bake 30 minutes or until set.
Let stand 5 minutes before serving.
