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Teething Cookies



Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium


2large eggs
237ml sugar
591ml all-purpose flour


Break 2 eggs into a bowl.

Stir in one direction until creamy. Add 1 cup sugar.

Continue stirring in the same direction. Gradually stir in 2 to 2½ cups sifted flour into mixture and continue stirring until stiff.

Roll out dough with rolling pin, between 2 lightly floured sheets of wax paper, to a thickness of ¾ inch.

Cut out doughnut shaped cookies.

Place cookies on a lightly buttered cookie sheet.

Let stand overnight (10-12 Hours).

Bake in preheated oven at 160 degrees C℉ (160℃) until lightly browned and hard.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 1716% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 12mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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