Tasty Chicken & Stuffing Bake
A scrumptious baked chicken dish that doesn't take long to make and will satisfy your family's hunger in no time at all!
Yield
8 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
stuffing mix
chicken |
|
| ½ | cup |
carrots
chopped |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 1 | can |
cream of mushroom soup
|
|
| ⅓ | cup |
milk
|
|
| 1 | teaspoon |
parsley leaves
chopped |
|
| 6 |
chicken breasts
|
|
|
| 1 | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
stuffing mix
chicken |
|
| 118 | ml |
carrots
chopped |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 1 | can |
cream of mushroom soup
|
|
| 79 | ml |
milk
|
|
| 5 | ml |
parsley leaves
chopped |
|
| 6 | each |
chicken breasts
|
|
| 5 | ml |
paprika
|
|
Directions
Heat oven to 400℉ (200℃).
Prepare stuffing mix according to directions but add vegetables and seasoning packet.
Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 quart baking dish .
Spoon small amount of mixture on bottom of casserole on either side of stuffing.
Arrange chicken breasts on soup mix, overlap if necessary.
Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil and bake 15 minutes.
Uncover and bake another 10 to 15 minutes.
Stir sauce before serving.
