Tangerine Chicken

Name: Tangerine Chicken
Yield: 4
Cuisine: Fusion
Ingredients: butter; chicken breasts; salt and black pepper; flour; orange juice; water; cinnamon; tangerines; tangerine peel

Tangerine your chicken with this succulent recipe that calls for orange juice, cinnamon and tangerine peel.

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
3	tablespoons	butter
4	each	chicken breasts halves, skinless, boneless
1	x	salt and black pepper	*
2	tablespoons	all-purpose flour
1	cup	orange juice frozen concentrate
½	cup	water
¼	teaspoon	cinnamon
3	each	tangerines peeled, sectiond	*
1	tablespoon	tangerine peel grated	*

Ingredients

Amount	Measure	Ingredient	Features
45	ml	butter
4	each	chicken breasts halves, skinless, boneless
1	x	salt and black pepper	*
3E+1	ml	all-purpose flour
237	ml	orange juice frozen concentrate
118	ml	water
1.3	ml	cinnamon
3	each	tangerines peeled, sectiond	*
15	ml	tangerine peel grated	*

Directions

In a large skillet, melt butter. Add chicken, salt and pepper. Brown chicken on both sides until chicken in thoroughly cooked. Remove and set aside.

Add flour to the skillet. Cook over low heat about 1 to 2 minutes. Add orange juice concentrate, water and cinnamon. Simmer, stirring until sauce is thickened.

Return chicken to skillet, spooning sauce over it. Cover and simmer 5 minutes or until heated through. Add tangerine sections and zest. Stir and serve.