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Taco Sauce

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Taco Sauce

I needed taco sauce to the filling of Easy Bean Burritos. This sauce fulfilled my expectations. Thanks very much. PS. Hot as fire.

 

Yield

6 servings

Prep

10 min

Cook

1 hrs

Ready

1⅔ hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups tomato paste
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5 cups water
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1 cup apple cider vinegar
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½ cup light corn syrup
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2 tablespoons chili powder
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1 tablespoon salt
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1 teaspoons cayenne pepper
hot
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml tomato paste
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1.2 l water
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237 ml apple cider vinegar
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118 ml light corn syrup
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3E+1 ml chili powder
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15 ml salt
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5 ml cayenne pepper
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Directions

Combine all ingredients in a large sauce pot.

Bring to a boil.

Reduce heat and simmer about 1 hour or until thick.

Stir frequently as mixture thickens to prevent sticking.

Pour hot into hot jars, leaving ¼ inch head space.

Adjust caps. Process 30 minutes in boiling water bath.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 2035% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1342mg 56%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 25%
Sugars g
Protein 12g
Vitamin A 55% Vitamin C 51%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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