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Sweet Tomato Pickle

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 quarts green tomatoes
10 lb
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2 quarts onions
medium, sliced
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1 cup salt
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1 quart vinegar
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4 cups sugar
granulated
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6 tablespoons pickling spices
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Ingredients

Amount Measure Ingredient Features
8 quarts green tomatoes
10 lb
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2 quarts onions
medium, sliced
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237 ml salt
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0.9 l vinegar
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946 ml sugar
granulated
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9E+1 ml pickling spices
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Directions

Wash and cut the tomatoes and onions into ⅛ inch slices.

Place in a large bowl and sprinkle with the salt.

Cover with a large plate and place a heavy weight, such as a clean stone, on top of the plate to hold it down.

Let stand overnight and wash and drain the tomato mixture 3 times on cold water.

Place in a kettle and add the vinegar and sugar. Tie the mixed pickling spices in a cheesecloth bag and add.

Simmer, uncovered, until the tomatoes and onions are tender, about 5 minutes.

After removing the spice bag, pour at once into clean, hot, sterilized jars and seal as the jar or lid manufacturer directs.

YIELD: 6 to 7 pints



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 5160% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18862mg 786%
Total Carbohydrate 44g 44%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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