Sweet Rice
Yield
4 servingsPrep
10 minCook
20 minReady
8 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
arborio (short-grain) rice
|
*
|
| 1 ½ | cups |
coconut milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
arborio (short-grain) rice
|
*
|
| 355 | ml |
coconut milk
|
|
Directions
Place the rice in a bowl with 2 cup water.
Cover the bowl and soak the rice overnight.
Thirty minutes to 1 hour before serving, place the rice and whatever water is left into a medium sized pot.
Stir in the coconut milk, cover tightly and cook for 20 minutes over low heat.
After 10 minutes, stir once.
The finished grains will have a thick, sticky consistency.
Top with fruit and serve.
