Sweet Potatoes with Persimmons
Yield
2 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 1 | pound |
sweet potatoes, or yams
fresh, peeled, cut |
|
| ½ | cup |
sugar
|
|
| 2 | each |
persimmons
sliced |
* |
| 1 | x |
lemon
juice of half |
*
|
| 1 | x |
limes
juice of half |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 453.6 | g |
sweet potatoes, or yams
fresh, peeled, cut |
|
| 118 | ml |
sugar
|
|
| 2 | each |
persimmons
sliced |
* |
| 1 | x |
lemon
juice of half |
*
|
| 1 | x |
limes
juice of half |
*
|
Directions
Put all ingredients into saucepan and cook, stirring occasionally, until sweet potatoes are done and medium syrup is formed.
