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Sweet Cornmeal Muffins

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

18 min

Ready

38 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons sugar
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4 teaspoons vegetable oil
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1 each eggs
beaten
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2 tablespoons milk
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¼ cup cornmeal
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¼ cup all-purpose flour
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½ teaspoon baking powder
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1 pinch salt
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Ingredients

Amount Measure Ingredient Features
3E+1 ml sugar
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2E+1 ml vegetable oil
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1 each eggs
beaten
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3E+1 ml milk
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59 ml cornmeal
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59 ml all-purpose flour
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2.5 ml baking powder
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1 pinch salt
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Directions

In a bowl, combine sugar, oil, egg and milk; mix well.

In another bowl, combine dry ingredients; stir in sugar mixture just until moistened.

Pour into four muffin cups that have been lined with papers or coated with nonstick cooking spray.

Bake at 400℉ (200℃) for 15 to 18 minutes or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4640% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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