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Swedish Pepparkaka Cookies (A Spice Cookie)

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Swedish Pepparkaka Cookies (A Spice Cookie)

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

 

Yield

60 servings

Prep

80 min

Cook

10 min

Ready

90 min
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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1 ½ cups sugar
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1 tablespoon corn syrup, white (karo)
dark, or molasses
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2 teaspoon baking soda
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1 large eggs
beaten
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3 teaspoons cinnamon
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2 teaspoon ginger
ground
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1 teaspoon cloves
ground
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3 ¼ cup all-purpose flour
sifted
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½ cup orange juice
frozen or fresh
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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355 ml sugar
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15 ml corn syrup, white (karo)
dark, or molasses
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1E+1 ml baking soda
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1 large eggs
beaten
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15 ml cinnamon
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1E+1 ml ginger
ground
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5 ml cloves
ground
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769 ml all-purpose flour
sifted
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118 ml orange juice
frozen or fresh
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Directions

Cream butter and sugar together. ix all ingredients together thoroughly. Roll out and cut in desired shapes with cookie cutters.

Bake on a buttered baking sheet @ 350℉ (180℃) F for about 10 minutes. let cool on wire rack. Decorate with icing if desired.

Hints:

Put a piece of wax paper over bread board and use a cloth on rolling pin. Use flour on paper and then you can roll them out thinner and they will not stick.

After mixing dough, place in refrigerator until chilled, at least one hour or even overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 5926% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 31mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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