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Swedish Cream Wafers

 

If that sweet tooth is acting up again, try this tasty treat that can be the perfect snack after a hearty meal.
67

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

473 ml butter
or margarine
946 ml all-purpose flour
237 ml heavy whipping cream
whipping cream, unwhipped
118 ml butter
or margarine
355 ml powdered sugar
2 large egg yolks
10 ml vanilla extract
86.7 ml/g cream cheese

Directions

Mix ingredients and chill for 1 hour; dough will be sticky.

When ready to roll out dough, divide into 4 parts and roll out thin on very well floured board.

Cut dough with small juice glass.

Dip each side of circle into granulated sugar.

Put on ungreased cookie sheet and bake at 375℉ (190℃) for 7 to 9 minutes.

Prick each one with fork when they begin to puff up. Let cool.

Put filling in between 2 cookies and make into a sandwich type cookie.

Filling. Blend together ingredients until smooth.

 

* not incl. in nutrient facts

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Comments

Göteborg, Sweden
 almost 2 years ago

I want wafer roll with vanila in wholesale how can get it.. please this is my email salankey11@gmail.com contact with me

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 15467% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 75mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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