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Super Moist Dillbrot (Dill Bread)

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Recipe

Super Moist Dillbrot (Dill Bread) recipe

 

Yield

12 servings

Prep

30 min

Cook

45 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 tablespoon butter
melted
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¼ cup water
warm, 105 - 115 degrees F
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1 large eggs
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1 cup cottage cheese
creamed *
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1 teaspoon salt
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2 tablespoons sugar
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2 teaspoons dill seed
1 tablespoon onions
minced
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2 ¼ cups all-purpose flour
or bread
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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15 ml butter
melted
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59 ml water
warm, 105 - 115 degrees F
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1 each eggs
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237 ml cottage cheese
creamed *
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5 ml salt
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3E+1 ml sugar
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1E+1 ml dill seed
15 ml onions
minced
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532 ml all-purpose flour
or bread
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Directions

  • Creamed Cottage Cheese should be heated to lukewarm.

Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2½ cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling).

Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350℉ (180℃).

While warm, bursh loaf with soft butter, sprinkle well with salt.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 11014% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 210mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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