Super Moist Chocolate Chip Banana Muffins
Chocolate Chip Banana Muffins recipe
Yield
9 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
milk
|
|
| 1 | cup |
bananas
mashed |
|
| ½ | cup |
butter
melted |
|
| 2 | large |
eggs
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| ¾ | cup |
nuts
finely chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
milk
|
|
| 237 | ml |
bananas
mashed |
|
| 118 | ml |
butter
melted |
|
| 2 | large |
eggs
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 177 | ml |
nuts
finely chopped, optional |
|
Directions
Preheat oven 400℉ (200℃).
Combine flour, sugar, baking powder, cinnamon and salt; make a well in center.
In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients.
Add chips and ½ cup nuts, stir until dry ingredients are just moistened.
Spoon mixture into greased or paper lined muffin cups.
Filling each one ¾ full.
Sprinkle approximately 1 teaspoon chopped nuts over each muffin.
Bake 18 to 20 minutes.
Cool 5 minutes, and then remove from pans.
NOTE: this is made for the JUMBO muffin tins.
