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Super Easy Mini-Cheesecakes

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Recipe

Mini-Cheesecakes recipe

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

2 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 each vanilla wafers
*
16 ounces cream cheese
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½ cup sugar
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1 teaspoon vanilla extract
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2 large eggs
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Ingredients

Amount Measure Ingredient Features
12 each vanilla wafers
*
462.4 ml/g cream cheese
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118 ml sugar
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5 ml vanilla extract
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2 large eggs
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Directions

  1. Line muffin tin with foil liners.

  2. Place one vanilla wafer in each liner.

  3. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling ¾ full.

  4. Bake 25 minutes at 325℉ (160℃).

  5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 17571% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 122mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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