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Super Easy Blueberry Dump Cake

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Recipe

Very easy and tasty recipe! I used only half the amount of sugar called for, and it was sweet enough for our family. Keeper!

 

Yield

16 servings

Prep

15 min

Cook

60 min

Ready

75 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pints blueberries
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¾ cup sugar
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1 package cake mix, white
1 cup nuts
chopped
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8 tablespoons margarine
melted
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Ingredients

Amount Measure Ingredient Features
946 ml blueberries
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177 ml sugar
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1 package cake mix, white
237 ml nuts
chopped
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1.2E+2 ml margarine
melted
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Directions

Sprinkle sugar, dry cake mix and nuts over berries.

Pour melted margarine over entire mixture.

Bake at 325℉ (160℃) F for 1 hour.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 110644% from fat
 % Daily Value *
Total Fat 54g 84%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1176mg 49%
Total Carbohydrate 50g 50%
Dietary Fiber 4g 17%
Sugars g
Protein 24g
Vitamin A 20% Vitamin C 1%
Calcium 28% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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