Super Easy Belgian Waffles
Serving size is four inch squares.
Yield
10 servingsPrep
20 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
*
|
| 2 | cups |
all-purpose flour
|
*
|
| ½ | cup |
vegetable oil
or melted butter |
*
|
| 1 ¾ | cups |
milk
|
*
|
| 1 | tablespoon |
brown sugar
|
*
|
| 4 | teaspoons |
baking powder
|
*
|
| ¼ | teaspoon |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
*
|
| 473 | ml |
all-purpose flour
|
*
|
| 118 | ml |
vegetable oil
or melted butter |
*
|
| 414 | ml |
milk
|
*
|
| 15 | ml |
brown sugar
|
*
|
| 2E+1 | ml |
baking powder
|
*
|
| 1.3 | ml |
salt
|
*
|
Directions
Heat waffle baker.
Beat eggs with wire whisk or hand beater in medium bowl until fluffy.
Beat in remaining ingredients just until smooth.
Pour about ⅔ cup batter onto center of hot waffle baker. Bake about 5 minutes or until ready light comes on.
