Sunny Breakfast Couscous Cereal
Yield
4 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| ¼ | cup |
orange juice
freshly squeezed |
|
| ½ | cup |
couscous
|
|
| 1 | teaspoon |
orange zest
finely grated |
|
| 2 | tablespoons |
almonds
finely chopped, blanched |
|
| 1 | tablespoon |
honey
|
|
| 1 | tablespoon |
apple juice concentrate
frozen |
* |
| 1 | dash |
cinnamon
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 59 | ml |
orange juice
freshly squeezed |
|
| 118 | ml |
couscous
|
|
| 5 | ml |
orange zest
finely grated |
|
| 3E+1 | ml |
almonds
finely chopped, blanched |
|
| 15 | ml |
honey
|
|
| 15 | ml |
apple juice concentrate
frozen |
* |
| 1 | dash |
cinnamon
ground |
*
|
Directions
Combine all of the ingredients in a 1-quart microwaveable casserole dish.
Cover. Microwave on high until the liquid is absorbed and the couscous is tender, 5 to 6 minutes.
Let stand, covered, for 1 minute more.
