Summer Greek Salad
A quick, easy and tasty greek style salad that can be made within 20 minutes!
Yield
4 servingsPrep
10 minCook
0 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
feta cheese
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ½ | tablespoon |
oregano
fresh chopped |
|
| 4 | large |
tomatoes
ripe, cut into quarters |
|
| 1 | each |
red onion
sliced thin |
|
| ½ | cup |
kalamata olives
|
*
|
| 2 | each |
cucumbers
sliced thin |
|
| ¼ | cup |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| 2 | teaspoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
feta cheese
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 7.5 | ml |
oregano
fresh chopped |
|
| 4 | large |
tomatoes
ripe, cut into quarters |
|
| 1 | each |
red onion
sliced thin |
|
| 118 | ml |
kalamata olives
|
*
|
| 2 | each |
cucumbers
sliced thin |
|
| 59 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 1E+1 | ml |
lemon juice
|
|
Directions
Drain the cheese, roughly chop it and place it in a large salad bowl.
Add the cucumbers, olives, tomatoes, oregano, salt and pepper and mix.
Whisk the olive oil, vinegar and lemon juice in a bowl and then pour over the salad and toss.
Other common additions include romaine lettuce, bell peppers and anchovies.
