Sugarless Heart Cookies
Sugarless Heart Cookies recipe
Yield
16 servingsPrep
20 minCook
6 minReady
1½ hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
softened |
|
| 1 | package |
gelatin, unflavored
mixed-fruit flavor, sugar-free |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
softened |
|
| 1 | package |
gelatin, unflavored
mixed-fruit flavor, sugar-free |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
Directions
In a mixing bowl, cream margarine and gelatin.
Beat in egg and vanilla.
Add flour and baking powder; mix well. Chill for 1 hour.
Roll out on a lightly floured board to ¼ inch thickness.
Cut with a 1¼ inch cookie cutter.
Place on ungreased baking sheets.
Bake at 400℉ (200℃) for 6 to 7 minutes or until bottoms are lightly browned and cookies are set.
Cool on racks.
Decorate if desired.
