Succulent Salisbury Steak
Succulent Salisbury Steak recipe 159
ground beef, lean
In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt, pepper and garlic, mixing lightly but thoroughly.
Shape into four oval ½ inch thick patties.
Heat large nonstick skillet over medium heat until hot.
Place beef patties in skillet; cook 7 to 8 minutes or until centers are no longer pink, turning once.
Remove from skillet; keep warm.
Add gravy to skillet; heat through.
To Make and Freeze: Cook as directed, cool and place in ziplock bags.
Thaw, heat and serve.