Stuffed Pork Burgers
Yield
8 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mushrooms
fresh, chopped |
*
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 ½ | pounds |
ground pork
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | teaspoon |
prepared mustard
ground |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 4 | each |
kaiser rolls
split |
* |
| 4 | each |
lettuce leaves
|
*
|
| 4 | slices |
red onion
|
|
| 8 | each |
tomatoes
thinly sliced |
|
| 1 | x |
prepared mustard
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mushrooms
fresh, chopped |
*
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 1.3 | ml |
garlic powder
|
|
| 15 | ml |
butter
or margarine |
|
| 680.4 | g |
ground pork
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
prepared mustard
ground |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 4 | each |
kaiser rolls
split |
* |
| 4 | each |
lettuce leaves
|
*
|
| 4 | slices |
red onion
|
|
| 8 | each |
tomatoes
thinly sliced |
|
| 1 | x |
prepared mustard
|
*
|
Directions
In a skillet, sauté mushrooms and onions with garlic powder in butter until vegetables are tender.
Remove from the heat.
In a bowl, combine pork, worcestershire sauce, mustard, salt and pepper.
Shape into eight patties.
Spoon mushroom mixture into the center of four patties to within ½-inch of edges.
Top with remaining patties; pinch edges to seal.
Grill, uncovered, over medium coals for 10 to 15 minutes, turning once, or until juices run clear.
Serve on rolls with lettuce, onion, tomato and mustard.
