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Apple Strawberry Strudel


Saved in 5 recipe boxes and 3 cookbooks
Apple Strawberry Strudel

:)

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free
 

Ingredients

3 cups flour, all-purpose
1 teaspoon baking soda
teaspoons salt
½ cup butter
melted
2 large eggs
beaten
1 cup evaporated milk
2 tablespoons lemon juice
¼ cup strawberry jelly
fresh
*
2 cups apples
ripe, chopped
*
½ cup nuts
¼ cup sugar
2 teaspoons cinnamon
1 x sauce
strawberry, hot
*
* not incl. in nutrient facts

Directions

Sift the flour with the baking powder and salt.

Combine the beaten eggs with melted butter, milk and lemon juice.

Add the liquid ingredients to the sifted dry ingredients and mix lightly to a smooth dough.

Divide the dough into two portions and roll out on a floured surface into ⅛ inch rectangular.

Spread the dough with the strawberry jelly, then the chopped apples and nuts.

Sprinkle over with cinnamon and sugar and roll each section like a jelly roll and cut into two inch slices.

Place flat in a baking tin and bake 30 minutes in a hot oven.

Serve with warm fresh strawberry sauce.

NOTE: This is not considered a Creole dish but having received a prize, it is included.

First published: last updated: 2015-07-07

0 stars - based on 2 ratings, best: 5, worst: 0, reviews: 0

Comments


London, Canada
 about 3 years ago

This is really bad. It does not have the right words for ingredients.

Thanks for your comment, just edited the recipe, now it's very clear, and easy to understand.

happyzhangbo
Toronto , Ontario, Canada
 about 3 years ago

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 25844% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 419mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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