Apple Strawberry Strudel
Sift the flour with the baking powder and salt.
Combine the beaten eggs with melted butter, milk and lemon juice.
Add the liquid ingredients to the sifted dry ingredients and mix lightly to a smooth dough.
Divide the dough into two portions and roll out on a floured surface into ⅛ inch rectangular.
Spread the dough with the strawberry jelly, then the chopped apples and nuts.
Sprinkle over with cinnamon and sugar and roll each section like a jelly roll and cut into two inch slices.
Place flat in a baking tin and bake 30 minutes in a hot oven.
Serve with warm fresh strawberry sauce.
NOTE: This is not considered a Creole dish but having received a prize, it is included.
First published: 1996-01-27 last updated: 2015-09-26