Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Strawberry Pretzel Surprise

StarStarStarEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

20 min

Cook

6 min

Ready

120 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups pretzels
broken
*
1 tablespoon sugar
Camera
¾ cup margarine
Camera
8 ounces cream cheese
Camera
1 cup sugar
Camera
8 ounces whipped topping, prepared
Camera
16 ounces jello
strawberry
Camera
10 ounces strawberries
frozen
Camera
2 cups pineapple juice
hot
Camera

Ingredients

Amount Measure Ingredient Features
473 ml pretzels
broken
*
15 ml sugar
Camera
177 ml margarine
Camera
231.2 ml/g cream cheese
Camera
237 ml sugar
Camera
231.2 ml/g whipped topping, prepared
Camera
462.4 ml/g jello
strawberry
Camera
289 ml/g strawberries
frozen
Camera
473 ml pineapple juice
hot
Camera

Directions

Combine pretzels, 1 tablespoon sugar and margarine.

Pat into a 9x13 inch baking dish .

Bake at 400℉ (200℃) for 6 minutes.

Set aside to cool.

Cream together cream cheese and 1 cup sugar.

Fold in Cool Whip.

Spread over cooled pretzel layer.

Dissolve jello in hot pineapple juice.

Stir in strawberries.

When jello has slightly thickened, spoon over cream cheese layer.

Chill.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 87159% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 695mg 29%
Total Carbohydrate 29g 29%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 47% Vitamin C 135%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe