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Strawberry & Oreo Popsicles

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Strawberry and Oreo Popsicles

Fresh and local strawberries are in season now, try these popsicles that are made with fresh strawberries, oreo cookies and creamy vanilla yogurt. They are light and delicious, great frozen treats at a hot summer day.

 

Yield

12 servings

Prep

10 min

Cook

0 min

Ready

100 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ⅔ cups strawberries
fresh, well washed and hulled
* Camera
cup cookies
vanilla flavor
*
2 cups vanilla yogurt
low-fat

Ingredients

Amount Measure Ingredient Features
394 ml strawberries
fresh, well washed and hulled
* Camera
158 ml cookies
vanilla flavor
*
473 ml vanilla yogurt
low-fat

Directions

Purée strawberries in a blender, and set aside.

Add Oreo cookies in a food processor and process until turn into fine crumbs.

Mix together cookie crumbs and the yogurt in a medium bowl until well blended.

To assemble:

First add the yogurt portion into the popsicles and freeze for 40 minutes.

Then pour the strawberry layer, let the second layer freeze for another 40 minutes.

Pour the final yogurt layer.

To make quick and swirl popsicles:

Add each layer on top of one another without any freeze in between.

Use a wooden stick to gently swirl.

Freeze until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 3414% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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