Strawberries in March

13

servings

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

U.S.

Knead all ingredients together except for 1 small package jello and refrigerate for 3 hours or overnight.

Mold into shape of strawberry.

Roll in third package of jello.

Make 2 leaves on top using icing in a can with tips or make buttercream icing and use #67 leaf tip.

* not incl. in nutrient facts

Nutrition Facts

20g

Amount per Serving

Calories 120% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%