Stewed Bananas
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
|
|
| 1 ½ | ounces |
butter
|
|
| 1 | x |
sugar
|
*
|
| 1 | x |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
bananas
|
|
| 43.3 | ml/g |
butter
|
|
| 1 | x |
sugar
|
*
|
| 1 | x |
cinnamon
|
*
|
Directions
Peel the bananas cut in half lengthways.
Stew in the butter until golden brown.
Sprinkle with sugar and cinnamon and serve warm.
