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Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie

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Recipe

 
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pound pork ribs
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1 clove garlic
minced fine
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2 tablespoons black beans, fermented
*
1 tablespoon ginger root
fresh, minced
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1 teaspoon soy sauce, dark
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1 tablespoon cornstarch
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1 tablespoon sherry
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Ingredients

Amount Measure Ingredient Features
453.6 g pork ribs
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1 clove garlic
minced fine
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3E+1 ml black beans, fermented
*
15 ml ginger root
fresh, minced
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5 ml soy sauce, dark
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15 ml cornstarch
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15 ml sherry
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Directions

Have butcher cut spareribs into 1-inch pieces.

Trim off fat.

Place spareribs in a heat proof dish. Wash and rinse black beans 2 or 3 times, then mash them with garlic, ginger, soy sauce, cornstarch and sherry.

Mix with spareribs.

Cooking: Place heat proof dish on steaming rack in wok.

Add water to bottom of wok.

Cover. Steam for 30 minutes.

Do-ahead notes: Do through preparation.

Comments: Spareribs can be left in the steamer for 2 hours if dinner is late.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 92567% from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 424mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 133g
Vitamin A 0% Vitamin C 1%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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