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Steamed Golden Syrup Pudding - Gluten Free

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Recipe

golden suryp steam pudding-gluten free

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
2 tablespoons golden syrup
*
6 ounces margarine
(but you can use butter)
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6 ounces sugar
caster sugar
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6 ounces self-rising flour
gluten-free
*
3 large eggs
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1 teaspoon ginger
ground
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1 teaspoon baking powder
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1 ball ginger
stem, chopped
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1 tablespoon milk
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Ingredients

Amount Measure Ingredient Features
3E+1 ml golden syrup
*
173.4 ml/g margarine
(but you can use butter)
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173.4 ml/g sugar
caster sugar
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173.4 ml/g self-rising flour
gluten-free
*
3 large eggs
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5 ml ginger
ground
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5 ml baking powder
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1 ball ginger
stem, chopped
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15 ml milk
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Directions

To make it, I used

Grease a 2 litre basin, and put the golden syrup in the bottom.

Put the rest of the ingredients in a food processor and blend for 7 to 10 seconds.

Put into the pudding basin - the mix should come no more than two thirds of the way up the bowl. Take a large piece of greaseproof paper/tin foil/muslin, make a pleat down the centre and cover the bowl, tying tightly. Place in a very large saucepan, on an upturned saucer, and add water to the pan - this should be enough to completely cover the saucer and come about an inch up the side of the bowl. Bring the water to the boil, cover, and simmer for 2 to 2½ hours.

When done, uncover, and turn out onto a plate. Serve with extra golden syrup and cream or pouring custard.



* not incl. in nutrient facts Arrow up button

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