Split Pea Soup with Sausage
Yield
6 servingsPrep
2 hrsCook
3 hrsReady
5 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
split peas
rinsed |
|
| 6 | cups |
water
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
cumin
ground, or to taste |
|
| 1 | pound |
sausage
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
split peas
rinsed |
|
| 1.4 | l |
water
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
cumin
ground, or to taste |
|
| 453.6 | g |
sausage
|
|
Directions
Soak split peas in water 2 hours.
Place peas with soaking water, salt and cumin to taste in medium saucepan.
Simmer, covered, about 1½ hours or until smooth and soft, stirring occasionally.
Add more water if needed for soupy consistency.
Adjust seasonings to taste.
Just before serving, pan-fry chopped sausage until done.
Serve soup in individual bowls.
Sprinkle cooked sausage over soup.
