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Split Pea Soup with Potato & Sausage

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Recipe

Split Pea Soup with Potato and Sausage recipe

 

Yield

4 servings

Prep

5 min

Cook

8 min

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
16 ounces split peas
1 package
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1 ham bone
meaty, or 2 ham hocks
*
1 large carrots
diced
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½ cup onions
chopped
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1 large potatoes
peeled and diced
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1 small smoked sausage
sliced
*
1 celery stalks
sliced
* Camera
8 cups water
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½ teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g split peas
1 package
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1 ham bone
meaty, or 2 ham hocks
*
1 large carrots
diced
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118 ml onions
chopped
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1 large potatoes
peeled and diced
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1 small smoked sausage
sliced
*
1 celery stalks
sliced
* Camera
1.9 l water
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2.5 ml salt
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1.3 ml black pepper
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Directions

Combine ingredients in slow cooker.

Cover and cook on LOW setting for 8 to ten hours.

Remove ham bone, cut meat off bones, dice and discard bones.

Return ham to soup and serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 684g (24.1 oz)
Amount per Serving
Calories 1932% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 332mg 14%
Total Carbohydrate 13g 13%
Dietary Fiber 10g 41%
Sugars g
Protein 19g
Vitamin A 61% Vitamin C 14%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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