Spinach Calzones With Blue Cheese
.
Yield
4 servingsPrep
8 minCook
12 minReady
22 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
pizza shell
refrigerated |
*
|
| 1 | x |
nonstick cooking spray
|
* |
| 4 | cloves |
garlic
minced |
|
| 4 | cups |
spinach
|
|
| 8 | slices |
sweet vidalia onions
or other sweet onion, about 1/8-inch-thick |
|
| 1 ⅓ | cups |
mushrooms, button
sliced, or cremini |
|
| ¾ | cup |
blue cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
pizza shell
refrigerated |
*
|
| 1 | x |
nonstick cooking spray
|
* |
| 4 | cloves |
garlic
minced |
|
| 946 | ml |
spinach
|
|
| 8 | slices |
sweet vidalia onions
or other sweet onion, about 1/8-inch-thick |
|
| 315 | ml |
mushrooms, button
sliced, or cremini |
|
| 177 | ml |
blue cheese
crumbled |
|
Directions
Preheat oven to 425°.
Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters.
Pat each quarter into a 6 x 5-inch rectangle.
Sprinkle garlic evenly over rectangles.
Top each rectangle with 1 cup spinach, 2 onion slices, ⅓ cup mushrooms, and 3 tablespoons cheese.
Bring 2 opposite corners to center, pinching points to seal.
Bring remaining 2 corners to center, pinching all points together to seal.
Bake at 425° for 12 minutes or until golden.
