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Spinach Artichoke Dip

 
Spinach Artichoke Dip
20

EASY appetizer

Yield

20

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

10 oz frozen chopped spinach (thawed and drained)
21 oz of artichoke hearts(1 1/2) cans, (drained and chopped)
10 oz alfredo sauce
1 c. shredded mozzarella
1/3 c. parmesan cheese
4 oz. cream cheese softened
Water chestnuts-optional

Directions

  1. Preheat oven to 350℉ (180℃).
  2. Mix all ingredients thoroughly.
  3. Place in an 8x8 dish.
  4. Cover and back for 30 minutes.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 over 3 years ago

Looks so creamy! The recipe sounds easy to follow too. Yum!

 

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