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Spicy Mexican Lasagna

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Recipe

Spicy Mexican Lasagne recipe

 

Yield

12 servings

Prep

15 min

Cook

50 min

Ready

75 min

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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1 teaspoon seasoned salt
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1 ¼ ounces taco seasoning mix
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1 cup tomatoes
diced, fresh or canned
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16 ounces tomato sauce
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4 ounces green chili peppers, canned
diced
8 ounces ricotta cheese
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2 large eggs
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9 corn tortillas (6-inch)
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10 ounces monterey jack cheese
shredded
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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5 ml seasoned salt
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36.1 ml/g taco seasoning mix
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237 ml tomatoes
diced, fresh or canned
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462.4 ml/g tomato sauce
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115.6 ml/g green chili peppers, canned
diced
231.2 ml/g ricotta cheese
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2 large eggs
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9 each corn tortillas (6-inch)
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289 ml/g monterey jack cheese
shredded
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Directions

Brown ground beef in large skillet until crumbly.

Drain fat.

Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chiles.

Blend well.

Bring to boil.

Reduce heat and simmer, uncovered, 10 minutes.

In small bowl, combine ricotta cheese and eggs.

In bottom of 13x9-inch baking dish , spread half of meat mixture.

Top with half of tortillas.

Spread half of ricotta cheese mixture over tortillas and top with half of Jack cheese.

Repeat once more, ending with grated cheese.

Bake, uncovered, at 350℉ (180℃) F for 20 to 30 minutes.

Let stand 10 minutes before cutting into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 23058% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 354mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 39g
Vitamin A 9% Vitamin C 15%
Calcium 14% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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