Spicy habanero mayonnaise
a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
room temperature |
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
red pepper flakes
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
garlic salt
|
|
| 1 | each |
habanero chili peppers
seeded and devained optional, increase to 2 peppers for more spice |
* |
| 1 | teaspoon |
sugar
|
|
| ¼ | cup |
vegetable oil
|
|
| Blend above on high until well combined, then slowly add with blender running | |||
| ½ | cup |
vegetable oil
|
|
| Then add | |||
| 3 | tablespoon |
lemon juice
|
|
| Until thoroughly blended. then add | |||
| ½ | cup |
vegetable oil
|
|
| Blend until thick | |||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
room temperature |
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
red pepper flakes
|
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
garlic salt
|
|
| 1 | each |
habanero chili peppers
seeded and devained optional, increase to 2 peppers for more spice |
* |
| 5 | ml |
sugar
|
|
| 59 | ml |
vegetable oil
|
|
| Blend above on high until well combined, then slowly add with blender running | |||
| 118 | ml |
vegetable oil
|
|
| Then add | |||
| 45 | ml |
lemon juice
|
|
| Until thoroughly blended. then add | |||
| 118 | ml |
vegetable oil
|
|
| Blend until thick | |||
Directions
you may need to stop the blender occasionally to scrape down the sides.
you may wish to wear eye protection while adding the oils, as the peppers contain chemicles that can cause extreme eye irritation.
