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Spicy Burrito Bonanza

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Spicy Burrito Bonanza

 

Yield

servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ pound ground beef
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½ pound pork sausage meat
spice
*
1 medium tomatoes
chopped
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¼ cup scallions, spring or green onions
thinly sliced
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1 ½ teaspoons chili powder
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½ teaspoon garlic powder
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1 8-ounce can refried beans
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6 flour flour tortillas
warmed
* Camera
1 ½ cups monterey jack cheese
grated
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1 x lettuce
shredded
* Camera

Ingredients

Amount Measure Ingredient Features
226.8 g ground beef
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226.8 g pork sausage meat
spice
*
1 medium tomatoes
chopped
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59 ml scallions, spring or green onions
thinly sliced
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7.5 ml chili powder
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2.5 ml garlic powder
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1 8-ounce can refried beans
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6 flour flour tortillas
warmed
* Camera
355 ml monterey jack cheese
grated
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1 x lettuce
shredded
* Camera

Directions

In large skillet, brown ground beef and sausage; drain.

Add tomato, green onions, chili powder and garlic powder; blend well.

Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.

Add refried beans; heat 5 minutes.

Spread ½ cup meat mixture on each warm tortilla.

Top with a sprinkling of cheese and lettuce.

Fold in sides and roll to enclose filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 31563% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 308mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 50g
Vitamin A 17% Vitamin C 10%
Calcium 34% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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