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Dad's Favourite Spicy Beef Carbonade

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Recipe

Dad's Favourite Spicy Beef Carbonade recipe

 

Yield

12 servings

Prep

10 min

Cook

hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
2 pounds beef, sirloin tip
or stewing beef
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¼ pound bacon
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2 large onions
chopped
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4 cloves garlic
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1 tablespoon olive oil
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1 tablespoon brown sugar
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1 tablespoon red wine vinegar
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1 ½ cups red wine
dry
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1 tablespoon chili powder
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1 teaspoon rosemary leaves
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1 teaspoon thyme
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1 teaspoon oregano
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2 bay leaves
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1 dash red hot pepper sauce
or habanero sauce
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salt and black pepper
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2 tablespoons cornstarch
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2 ½ cups beef stock
hot
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½ teaspoon cayenne pepper
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Ingredients

Amount Measure Ingredient Features
907.2 g beef, sirloin tip
or stewing beef
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113.4 g bacon
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2 each onions
chopped
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4 cloves garlic
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15 ml olive oil
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15 ml brown sugar
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15 ml red wine vinegar
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355 ml red wine
dry
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15 ml chili powder
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5 ml rosemary leaves
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5 ml thyme
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5 ml oregano
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2 each bay leaves
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1 dash red hot pepper sauce
or habanero sauce
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1 x salt and black pepper
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3E+1 ml cornstarch
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591 ml beef stock
hot
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2.5 ml cayenne pepper
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Directions

In a large flame proof casserole dish, add bacon, olive oil, onions, and garlic.

Sauté until tender.

Add beef, sugar, vinegar, wine, broth, chile, herbs, tabasco, and salt and pepper.

Place lid on dish to keep in juices.

Cook on high for 10 min, then reduce to simmer for 1 hour.

Remove lid, discard bay leaves, mix in cornstarch.

Add a little more wine, cook on high for 10 min., stirring often, until thick.

Serve over rice or pasta.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 24355% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 364mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 41g
Vitamin A 4% Vitamin C 5%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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