Spiced Walnut & Serafina Cheese Spread Sandie
Yield
2 servingsPrep
5 minCook
20 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
walnuts
coarsely chopped |
|
2 | teaspoons |
olive oil
|
|
1 | pinch |
cayenne pepper
|
* |
1 | pinch |
oregano
(dried) |
* |
1 | pinch |
salt
|
* |
1 | pinch |
sugar
|
* |
4 | slices |
whole wheat bread
honey, lightly toasted, or 2 honey-wheat English muffins (split) |
|
6 | tablespoons |
sharp cheddar cheese spread
garlic and herb (or garlic and herb goat cheese or cream cheese spread), room temperature |
* |
1 | cup |
blueberries
(fresh) |
|
1 | cup |
watercress
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
walnuts
coarsely chopped |
|
1E+1 | ml |
olive oil
|
|
1 | pinch |
cayenne pepper
|
* |
1 | pinch |
oregano
(dried) |
* |
1 | pinch |
salt
|
* |
1 | pinch |
sugar
|
* |
4 | slices |
whole wheat bread
honey, lightly toasted, or 2 honey-wheat English muffins (split) |
|
9E+1 | ml |
sharp cheddar cheese spread
garlic and herb (or garlic and herb goat cheese or cream cheese spread), room temperature |
* |
237 | ml |
blueberries
(fresh) |
|
237 | ml |
watercress
|
Directions
- Preheat oven to 325°F.
- Toast walnuts in oven until slightly browned (approximately 15 minutes). While hot, toss walnuts with olive oil and spices; allow to cool.
- Spread English muffin or artisan bread with cheese. Gently press blueberries and spiced walnuts into the spread. Top with watercress. Serve open-faced.