Spice Rub

Name: Spice Rub
Yield: 8
Cuisine: Fusion
Ingredients: paprika; brown sugar; chili powder; cumin; black pepper; salt

Use this dry spice rub to dry-rub and marinate the pork before making your pulled pork, it adds tons of deliciousness into your pulled pork. It's easy to make, and it can be kept for at least a few months.

8 servings

5 min

0 min

6 min

Amount	Measure	Ingredient
Spice rub
3 ½	tablespoons	paprika smoked
3	tablespoons	brown sugar
2	tablespoons	chili powder
1	tablespoon	cumin ground
3	teaspoons	black pepper fresh ground
2	teaspoons	salt

Amount	Measure	Ingredient

Spice rub
53	ml	paprika smoked
45	ml	brown sugar
3E+1	ml	chili powder
15	ml	cumin ground
15	ml	black pepper fresh ground
1E+1	ml	salt

In a small bowl mix together the smoked paprika, brown sugar, chili powder, ground cumin, black pepper and salt to create the spice rub.

Put the spice rub into a small jar and well seal it.

Keep in a cool dry place, and it can last for a few months.

* not incl. in nutrient facts

Nutrition Facts

13g

Amount per Serving

Calories 3621% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 612mg 25%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 7%

Sugars g

Protein 2g

Vitamin A 38% • Vitamin C 5%

Calcium 2% • Iron 9%