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Spanish Pickles

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Recipe

 
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound brown sugar
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½ ounce turmeric
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2 tablespoons mustard seeds
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1 tablespoon celery seeds
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1 tablespoon cinnamon
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6 each green bell peppers
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6 each sweet red bell peppers
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6 large onions
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6 each cucumbers
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2 each cabbage
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½ peck green tomatoes
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½ peck tomatoes
ripe
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2 quarts vinegar
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Ingredients

Amount Measure Ingredient Features
453.6 g brown sugar
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14.5 ml/g turmeric
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3E+1 ml mustard seeds
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15 ml celery seeds
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15 ml cinnamon
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6 each green bell peppers
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6 each sweet red bell peppers
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6 large onions
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6 each cucumbers
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2 each cabbage
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0.5 peck green tomatoes
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0.5 peck tomatoes
ripe
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2 quarts vinegar
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Directions

Chop all vegetables.

Sprinkle with salt. Let stand overnight.

Drain.

Add remaining ingredients.

Cook slowly until vegetables are tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 972g (34.3 oz)
Amount per Serving
Calories 5133% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 4%
Total Carbohydrate 42g 42%
Dietary Fiber 17g 69%
Sugars g
Protein 19g
Vitamin A 92% Vitamin C 628%
Calcium 30% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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