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Spanish Pickles



Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium


453.6 g brown sugar
14.5 ml/g turmeric
30 ml mustard seeds
15 ml celery seeds
15 ml cinnamon
6 each green bell peppers
6 each sweet red bell peppers
6 large onions
6 each cucumbers
2 each cabbage
0.5 peck green tomatoes
0.5 peck tomatoes
2 quarts vinegar


Chop all vegetables.

Sprinkle with salt. Let stand overnight.


Add remaining ingredients.

Cook slowly until vegetables are tender.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 972g (34.3 oz)
Amount per Serving
Calories 5133% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 4%
Total Carbohydrate 42g 42%
Dietary Fiber 17g 69%
Sugars g
Protein 19g
Vitamin A 92% Vitamin C 628%
Calcium 30% Iron 35%
* based on a 2,000 calorie diet How is this calculated?


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