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Spam Strudels with Mustard Sauce


Yield

8

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

12 ounces spam
chopped
1 cup swiss cheese
shredded
1 cup mushrooms
sliced
1 each eggs
beaten
¼ cup scallions, spring or green onions
chopped
8 each phyllo (filo) pastry sheets
thawed
*
½ cup butter
or margarine, melted
Mustard sauce
½ cup sour cream
½ cup mayonnaise
or salad dressing
1 tablespoon dry mustard
½ teaspoon sugar
* not incl. in nutrient facts

Directions

Heat oven to 350'F.

Combine first 5 ingredients.

Brush 1 phyllo sheet with butter. (Keep remaining phyllo covered with a damp towel to prevent drying).

Fold sheet in half crosswise; brush with butter.

Fold in half crosswise again; brush with butter.

Place ⅓ cup spam mixture in center of sheet.

Fold long sides up and over filling, overlapping slightly.

Fold into thirds from narrow edge.

Place seam side down on baking sheet. (Cover with damp towel to prevent drying).

Repeat with remaining phyllo sheets.

Bake 20 minutes or until golden.

Serve with Mustard Sauce.

Mustard Sauce:

In saucepan, combine all ingredients.

Heat over low heat, stirring occasionally, until warm.

First published: last updated: 2015-04-07

Comments

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 38783% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 803mg 33%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 13% Vitamin C 2%
Calcium 15% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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