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Sous Proven'Cal

 

7

Yield

3

cups

Prep

10

min

Cook

?

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 each egg yolks
*
5 each egg whites
*
1 ½ cups sour cream
or yogurt, plain
1 teaspoon prepared mustard
2 tablespoons red wine vinegar

Directions

Mix in the egg yolks, mustard, vinegar, and salt together in a bowl.

Drop-by-drop beat in the olive oil until a good, thick maynaise is formed.

Add more oil if needed.

Beat the egg whites until they are stiff but not dry then fold them into the yolk mixture.

Add the sour cream/yogurt to the mixture and stir well.

Cover and refrigerate for 2 to 4 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 18688% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 61mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 1%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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